Natufian Culture
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The Natufian culture was a Mesolithic culture that existed from 12,500 to 9,500 BC in the Levant, a region in the Eastern Mediterranean. It was unusual in that it was sedentary, or semi-sedentary, before the introduction of agriculture. The Natufian communities are possibly the ancestors of the builders of the first Neolithic settlements of the region, which may have been the earliest in the world. There is some evidence for the deliberate cultivation of cereals, specifically rye, by the Natufian culture, at the Tell Abu Hureyra site, the site for earliest evidence of agriculture in the world.…mehr

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The Natufian culture was a Mesolithic culture that existed from 12,500 to 9,500 BC in the Levant, a region in the Eastern Mediterranean. It was unusual in that it was sedentary, or semi-sedentary, before the introduction of agriculture. The Natufian communities are possibly the ancestors of the builders of the first Neolithic settlements of the region, which may have been the earliest in the world. There is some evidence for the deliberate cultivation of cereals, specifically rye, by the Natufian culture, at the Tell Abu Hureyra site, the site for earliest evidence of agriculture in the world. Generally, though, Natufians made use of wild cereals. Animals hunted include gazelles.