19,99 €
inkl. MwSt.
Versandkostenfrei*
Sofort lieferbar
payback
10 °P sammeln
  • Gebundenes Buch

Discover artisanal, unprocessed recipes from around the world-that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from around the globe-from fluffy Keralan pancakes to lemony Turkish koftesi-Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It's a…mehr

Produktbeschreibung
Discover artisanal, unprocessed recipes from around the world-that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from around the globe-from fluffy Keralan pancakes to lemony Turkish koftesi-Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It's a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food and of eating and cooking in tune with nature.
Autorenporträt
Julius Fiedler