Andere Kunden interessierten sich auch für
![Fundamentals of Food Process Engineering]( "Fundamentals of Food Process Engineering")
Fundamentals of Food Process Engineering85,99 €![Fundamentals of Food Process Engineering]( "Fundamentals of Food Process Engineering")
Fundamentals of Food Process Engineering64,99 €![Mass Transfer and Kinetics of Ion Exchange]( "Mass Transfer and Kinetics of Ion Exchange")
Mass Transfer and Kinetics of Ion Exchange153,99 €![Thermodynamic Properties of Multicomponent Mixtures From the Solution of Groups Approach to Direct Correlation Function Solution Theory]( "Thermodynamic Properties of Multicomponent Mixtures From the Solution of Groups Approach to Direct Correlation Function Solution Theory")
Thermodynamic Properties of Multicomponent Mixtures From the Solution of Groups Approach to Direct Correlation Function Solution Theory90,99 €![Cellulose: Biosynthesis and Structure]( "Cellulose: Biosynthesis and Structure")
Cellulose: Biosynthesis and Structure77,99 €![Microreaction Technology]( "Microreaction Technology")
Microreaction Technology75,99 €![Integrated Reaction and Separation Operations]( "Integrated Reaction and Separation Operations")
Integrated Reaction and Separation Operations111,99 €
Produktdetails
- Topics in Current Chemistry 41
- Verlag: Springer / Springer Berlin Heidelberg / Springer, Berlin
- Artikelnr. des Verlages: 978-3-662-15992-7
- Softcover reprint of the original 1st ed. 1973
- Seitenzahl: 160
- Erscheinungstermin: 20. November 2013
- Englisch
- Abmessung: 229mm x 152mm x 9mm
- Gewicht: 242g
- ISBN-13: 9783662159927
- ISBN-10: 3662159929
- Artikelnr.: 39915207
- Herstellerkennzeichnung
- Springer-Verlag GmbH
- Tiergartenstr. 17
- 69121 Heidelberg
- ProductSafety@springernature.com