The Rocky Mountain Elk Foundation

New Elk Hunter's Cookbook

And Meat Care Guide

• Broschiertes Buch

Produktbeschreibung

A variety of delicious recipes for elk, deer, and other wild game, contributed and compiled by the membership of the Rocky Mountain Elk Foundation.

Produktdetails

• Verlag: Globe Pequot
• Second Edition
• Seitenzahl: 304
• Erscheinungstermin: 1. November 2003
• Englisch
• Abmessung: 229mm x 191mm x 16mm
• Gewicht: 557g
• ISBN-13: 9780762728633
• ISBN-10: 0762728639
• Artikelnr.: 22185308

Autorenporträt

By The Rocky Mountain Elk Foundation

Inhaltsangabe

Foreword, by Jim Zumbo
Preface, by Don Burgess
About the Rocky Mountain Elk Foundation
Stoking Up Prodigiously, by Dan Crockett
Appetizers and Soups
The Last Word on Meat Care from the Rocky Mountain Elk Foundation, by Don
Burgess
Breads and Pancakes
Trade Secrets: What Butchers Know about Elk Hunting, by Ben Long
Field Dressing Step-by Step, by David Stalling
Side Dishes
Waste Not, by Ted Kerasote
Elk and Other Meats
Dry Aging and Slow Defrosting: Maximizing Your Wild Meat's Potential, by
John McGannon
Fowl
Smoke-Curing Meats for Fun and Feast, by Tom Moysis
Fish and Seafood
Cheap Meat, by Ted Kerasote
Marinades, Spices, and Sauces
Desserts
Dutch Oven Cooking, by Phyllis Speer
Dutch Oven and Camp Cooking
What's to Eat? Staying Healthy in Camp, by Bill Rompa
Chronic Wasting Disease: Recommendations for Hunters, by the CWD Alliance
Index