Jeremy Labadie, aka The Beer Buddha, is a graduate of Tulane University. He has been on a continuous legal beer journey since 1996. He has a somewhat popular New Orleans beer blog called the Beer Buddha, which he has been writing since 2008. He currently lives in New Orleans with his wife Aaron, her three large dogs and their homebrew-loving seven-year-old daughter Evangeline. This is his first and probably last book. Argyle Wolf-Knapp is a graduate of the Culinary Institute of America and a Certified Sommelier with the Court of Master Sommeliers. He has worked as a chef for over a decade in New York and currently works as a floor captain and supervisor at the famed Commander's Palace restaurant in New Orleans. Over the last thirty years, he has researched and reproduced various beers, ales, meads and foods from historical sources going back as far as Apicius. He's still a bit enamored by Elizabethan food and brewing. This is his first book. Kirk Coco is a native New Orleanian and CEO of NOLA Brewing. David Blossman is the president of Abita Brewing Company.