New Orleans Classic Creole Recipes - Wohl, Kit
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Praise for Kit Wohl's books: NEW ORLEANS CLASSIC GUMBOS AND SOUPS, A GOURMET MAGAZINE COOKBOOK OF THE MONTH SELECTION THE P&J OYSTER COOKBOOK, NAMED NEW ORLEANS MAGAZINE COOKBOOK OF THE YEAR "This may be my favorite of Wohl's New Orleans Classics Series, as the theme allows Wohl to mix all kinds of dishes, instead of her usual single subjects. The 50 recipes come from restaurants, friends, and relatives. . . . When do we eat?" -New Orleans Times-Picayune on New Orleans Classic Celebrations "Kit Wohl has chronicled nearly every aspect of our cuisine in her New Orleans Classics Series: seafood,…mehr

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Produktbeschreibung
Praise for Kit Wohl's books: NEW ORLEANS CLASSIC GUMBOS AND SOUPS, A GOURMET MAGAZINE COOKBOOK OF THE MONTH SELECTION THE P&J OYSTER COOKBOOK, NAMED NEW ORLEANS MAGAZINE COOKBOOK OF THE YEAR "This may be my favorite of Wohl's New Orleans Classics Series, as the theme allows Wohl to mix all kinds of dishes, instead of her usual single subjects. The 50 recipes come from restaurants, friends, and relatives. . . . When do we eat?" -New Orleans Times-Picayune on New Orleans Classic Celebrations "Kit Wohl has chronicled nearly every aspect of our cuisine in her New Orleans Classics Series: seafood, appetizers, gumbos, and desserts. . . . Her book faithfully captures the current moment of New Orleans cocktail culture. Flip through the beautifully illustrated work, test a few of the recipes and you'll realize that our city's drinks are as strong as they've ever been." -Nola.com on New Orleans Classic Cocktails "We are unabashed fans of Kit Wohl's marvelous New Orleans Classic Cocktails book. Her most recent effort highlighting classic recipes for celebration from some of the city's finest establishments is just as delicious, sumptuous, luscious and colorful. Wohl's stunning photography is the perfect partner for a wide range of dishes. Wohl's latest love letter to New Orleans-its food, culinary history, chefs, restaurants and love of making life the party-offers lovely inspiration for celebrating the upcoming holiday season New Orleans style. Don't miss out on taking this armchair tour of one of America's most legendary restaurant cities." -Dee Long, Amazon.com reviewer, on New Orleans Classic Celebrations
Autorenporträt
Kit Wohl is a cookbook author, photographer, graphic designer, and artist. She has worked with chefs, restaurants, and hotels across the country as the CEO of Wohl & Company, and she drew from her passion for the culinary arts to produce Arnaud's Restaurant Cookbook. After she completed that cookbook in 2005, Wohl produced New Orleans Classic Desserts for Pelican. The series has grown, and each of Wohl's volumes covers a different aspect of New Orleans's traditional cuisine. New Orleans Classic Gumbos and Soups was chosen by Gourmet Magazine as their February 2009 Cookbook Club selection. For each of her cookbooks, Wohl chooses recipes from the repertoires of a wide range of restaurant kitchens and professional chefs. All recipes are tested and adapted to home-kitchen standards, and each is illustrated with one of her photographs. Cooking is an art and a form of creative expression, she says. Food is distinctive in form, color, texture, and flavor. The selection, preparation, and presentation of a meal are as creative as any art project. Best of all, it nurtures both the body and the spirit. Her energy and artistic talent have resulted in numerous awards for design and production in various fields, including a Clio Award, the advertising industry's equivalent of the Emmy. She was a longtime board member for the New Orleans Center for Creative Arts and has been active in many of the city's civic, educational, and charitable organizations. Wohl and her husband, Billy, live in New Orleans with a trio of Abyssinian cats.