New Wok Cooking - Vijayaker, Sunil; Filgate, Gus
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The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying

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Produktbeschreibung
The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying
Autorenporträt
By Sunil Vijayaker and Gus Filgate