Niagara Food: A Flavourful History of the Peninsula's Bounty

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Tiffany Mayer

Niagara Food: A Flavourful History of the Peninsula's Bounty

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Produktdetails

Verlag: History Press
Seitenzahl: 176
Erscheinungstermin: 2. September 2014
Englisch
Abmessung: 226mm x 150mm x 15mm
Gewicht: 386g
ISBN-13: 9781626195356
ISBN-10: 1626195358
Artikelnr.: 40904038

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Award-winning journalist Tiffany Mayer runs Eating Niagara, a blog devoted to local food and agriculture in Ontario's Niagara Region. For nearly a decade Mayer worked as a daily news and freelance reporter, covering agriculture and culinary topics for a range of publications, including the St. Catharines Standard. Mayer also founded the Garden of Eating-Niagara, a non-profit that harvests fruit for social agencies in the region. She lives in St. Catharines, Ontario.