Arina Suchde

NO-WASTE KITCHEN COOKBOOK

• Broschiertes Buch

Produktbeschreibung

Discover new ways to transform your kitchen trash into scrumptious treasures! Would you believe that pea pods which we so often discard make for excellent soup crispy fritters and delicious stir-fry? That carrot and potato peels work wonders as chips flavoured salts and creamy pesto? And orange peels can be used to mak...

Produktdetails

• Verlag: HarperCollins Publishers India
• Seitenzahl: 202
• Erscheinungstermin: 19. Oktober 2023
• Englisch
• Abmessung: 198mm x 129mm x 12mm
• Gewicht: 154g
• ISBN-13: 9789356994744
• ISBN-10: 9356994749
• Artikelnr.: 69201668

Autorenporträt

Arina Suchde is a chef and mixologist based in Mumbai. She holds a degree in hotel management from The Institute of Hotel Management (Ahmedabad) a bartending diploma from the Diageo Bar Academy (Mumbai) Level 2 certification in wines and spirits from Wines & Spirit Education Trust (London) and a diploma in health supportive culinary arts from The Natural Gourmet Institute (New York City). With over a decade of experience in the food and beverage industry Arina has conducted many cooking and mixology workshops for corporates and private groups. She has also taught cooking at a few schools in Mumbai and has collaborated with numerous cafes restaurants bars and retail brands to develop unique recipe and products.