Micah Siva

Nosh

Plant-Forward Recipes Celebrating Modern Jewish Cuisine

Nosh

Plant-Forward Recipes Celebrating Modern Jewish Cuisine

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For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.

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Produktbeschreibung

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

Produktdetails
Verlag: Collective Book Studio
Seitenzahl: 256
Erscheinungstermin: 5. März 2024
Englisch
Abmessung: 244mm x 195mm x 23mm
Gewicht: 1038g
ISBN-13: 9781685553272
ISBN-10: 1685553273
Artikelnr.: 68326119

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Collective Book Studio
Seitenzahl: 256
Erscheinungstermin: 5. März 2024
Englisch
Abmessung: 244mm x 195mm x 23mm
Gewicht: 1038g
ISBN-13: 9781685553272
ISBN-10: 1685553273
Artikelnr.: 68326119

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Micah lives in San Francisco, California, with her husband, Josh, and their mini sheepadoodle, Buckwheat.