Nourishing Networks illuminates the central role that food played in shaping one of the United States' most captivating places, New Orleans. Ashley Rose Young weaves together the story of street food in the Big Easy and the development of the uniquely epicurean city.
Nourishing Networks illuminates the central role that food played in shaping one of the United States' most captivating places, New Orleans. Ashley Rose Young weaves together the story of street food in the Big Easy and the development of the uniquely epicurean city.
Ashley Rose Young is the American History Curator in the Rare Book and Special Collections Division at the Library of Congress. She is also a Smithsonian Research Associate and was formerly the Historian of the Smithsonian Food History Project at the Smithsonian National Museum of American History. A curator and public historian, she has written for the New York Times and and Washington Post, among other outlets.
Inhaltsangabe
Introduction 1: The Growth of New Orleans' Public Food Culture, 1800-1850 2: The Expansion of New Orleans' Public Market System, 1822-1865 3: Market Privatization and Mythmaking in New Orleans, 1866-1910 4: Public Market Monopoly and Public Health Reform in New Orleans, 1878-1911 5: Building "Model Markets" in Progressive Era New Orleans, 1911-1940 6: The Rise of Convenience Culture in New Orleans, 1940-1950 7: Reimagining Public Food Culture in Modern New Orleans
Introduction 1: The Growth of New Orleans' Public Food Culture, 1800-1850 2: The Expansion of New Orleans' Public Market System, 1822-1865 3: Market Privatization and Mythmaking in New Orleans, 1866-1910 4: Public Market Monopoly and Public Health Reform in New Orleans, 1878-1911 5: Building "Model Markets" in Progressive Era New Orleans, 1911-1940 6: The Rise of Convenience Culture in New Orleans, 1940-1950 7: Reimagining Public Food Culture in Modern New Orleans
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