Nutraceutical Fruits

Overview and Disease Prevention
Herausgeber: Keservani, Raj K.

• Gebundenes Buch

Produktbeschreibung

Discusses use of fruits as nutraceuticals for alternative treatment and disease prevention. Provides information regarding the safety and toxicity of nutraceutical fruits. Details the nutritional content of various fruits in response to the management and prevention of several diseases.

Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 398
• Erscheinungstermin: 8. Juli 2025
• Englisch
• Abmessung: 240mm x 161mm x 26mm
• Gewicht: 760g
• ISBN-13: 9781774916483
• ISBN-10: 1774916487
• Artikelnr.: 73333943

Autorenporträt

Raj K. Keservani, PhD, MPharm, is an Associate Professor in the Faculty of B. Pharmacy at the CSM Group of Institutions, Prayagraj, India. He has more than 16 years of academic (teaching) experience from various institutes of India in pharmaceutical education. He has supervised more than 25 undergraudate students for their research work. He has published over 50 peer-reviewed papers in the field of pharmaceutical sciences in national and international journals, 10 patents, over 80 book chapters, three co-authored books, and over 50 edited books. He is also active as a reviewer for several international scientific journals. Dr Keservani has been recognized among the world's top 2% of scientists published by Stanford University, USA. His research interests include: nutraceutical and functional foods, novel drug delivery systems (NDDS), transdermal drug delivery, health science, cancer biology, and neurobiology. Dr Keservani is a life member of the Society of Pharmaceutical Education and Research (SPER) and the Pharmaceutical Educational Society Originated by Teachers & Students (PESOTS). Dr Keservani graduated with a pharmacy degree from the Department of Pharmacy, Kumaun University, Nainital, Uttarakhand, India.

Inhaltsangabe

Part 1: Overview and Alternative Treatment of Nutraceutical Fruits 1.
Overview of Nutraceutical Fruits 2. Nutraceutical Fruits as an Alternative
for the Treatment of Different Types of Diseases 3. Role of Nutraceuticals
Fruits and Fruit Drinks in Mental Illness 4. Modulatory Effect of
Fruit-Based Resistant Starch Against Colorectal Cancer by Action on the WNT
Signaling Pathway 5. Nutraceutical Fruits in Cancer Management and
Prevention 6. Nutraceuticals Fruits and Its Derivatives in Liver Toxicity
Part 2: Prevention and Management of Various Diseases by Nutraceutical
Fruits 7. Beneficial Effects of Nutraceutical Fruits in Sleep Management 8.
Nutraceutical Fruits for Respiratory and Lung Diseases 9. Nutraceutical
Fruits Containing Antioxidants in the Management of Cardiovascular Diseases
10. Nutraceutical Fruits Used in Inflammatory Bowel Disease 11. Roles of
Nutraceutical Fruits in Metabolic Syndrome 12. Efficacy, Safety, and
Toxicity of Nutraceutical Fruits 13. Future Processing and
Commercialization of Wild Fruits with Nutraceutical Properties of Andaman
and Nicobar Islands