Nutraceuticals for Aging and Anti-Aging
Basic Understanding and Clinical Evidence
Herausgeber: Lokhande, Jayant Nemchand; Pathak, Yashwant Vishnupant
Nutraceuticals for Aging and Anti-Aging
Basic Understanding and Clinical Evidence
Herausgeber: Lokhande, Jayant Nemchand; Pathak, Yashwant Vishnupant
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This book addresses aging and anti-aging Nutraceuticals based on the 10 major challenges, such as cognitive health, malnutrition, and oral health. First the book elucidates the aging process, then recommends nutraceuticals for aging and anti-aging processes. The book includes the perspectives of Western Indian and Chinese traditional medicines.
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This book addresses aging and anti-aging Nutraceuticals based on the 10 major challenges, such as cognitive health, malnutrition, and oral health. First the book elucidates the aging process, then recommends nutraceuticals for aging and anti-aging processes. The book includes the perspectives of Western Indian and Chinese traditional medicines.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis Ltd (Sales)
- Seitenzahl: 728
- Erscheinungstermin: 7. Oktober 2024
- Englisch
- Abmessung: 234mm x 156mm x 38mm
- Gewicht: 1034g
- ISBN-13: 9780367628000
- ISBN-10: 0367628007
- Artikelnr.: 71623158
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Taylor & Francis Ltd (Sales)
- Seitenzahl: 728
- Erscheinungstermin: 7. Oktober 2024
- Englisch
- Abmessung: 234mm x 156mm x 38mm
- Gewicht: 1034g
- ISBN-13: 9780367628000
- ISBN-10: 0367628007
- Artikelnr.: 71623158
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
1. Trends in the Functional Food Market and Nutraceutical Product
Development. 2. Importance of Integrative Health Sciences in Antiaging
Nutraceutical Development. 3. Ayurvedic Perspective of Aging and Antiaging
with Special Reference to Rasayana. 4. Changes in the Regulation of Energy
Metabolism with Ageing Nutraceutical Applications. 5. Neurodegenerative and
cognition Losses during Aging (Memory) and Nutraceuticals. 6. Nutraceutical
Activation of the Transcription Factor Nrf2 and a Potential Approach for
Modulation of Aging. 7. Neutraceuticals Against Neurodegeneration:
Understanding the Mechanistic Pathways. 8. Dietary Suppliments and
Nutraceuticals in the Management of Endocrine Disorders, Endocrinological
Challenges in Aging and Nutraceuticals. 9. Molecular Mechanisims to
Understand Aging and Immune Function and Nutraceutical Interventions. 10. A
Transdisciplinary Approach for Ocular Aging Based on Nutritional Principles
in Ayurveda. 11. Nutritional Psychiatry as Basis of Nutraceutical
Development for Mental Illness in Aging Population. 12. Skeletomuscular
Losses in Aging and Nutraceuticals. 13. Nutritional Psychiatry in Aging:
Leads from Ayurveda with Clinical Evidence. 14. Epigenetics and Aging. 15.
Cancer during Aging and Nutraceuticals for Prevention and Mitigation. 16.
Gastrointestinal Tract and Digestion Challenges in Aging and Nutraceuticals
17. Oro-Dental Challenges during Aging and Nutraceuticals. 18. Role of
Nutraceuticals in Human Postnatal Stem Cell Ageing. 19. Nutraceuticals and
Challenges Faced by Aging Populations in U.S. Nursing Homes. 20.
Neurodegenerative Mechanistic Pathways with Focus on Ayurveda Point of View
and Applications of Nutraceuticals. 21. Regulations and Intellectual
Property Rights in Anti-aging Nutraceuticals. 22. Dietary Supplements and
Nutraceuticals inthe Management of Endocrine Disorders. 23. Disorders of
the Urogenital System in Aging and Nutraceuticals. 24. Nutrient Supplements
in the Treatment of Mental Disorders in the Aging Population. 25. Safety
and Efficacy Determination in Antiaging Nutraceuticals.
Development. 2. Importance of Integrative Health Sciences in Antiaging
Nutraceutical Development. 3. Ayurvedic Perspective of Aging and Antiaging
with Special Reference to Rasayana. 4. Changes in the Regulation of Energy
Metabolism with Ageing Nutraceutical Applications. 5. Neurodegenerative and
cognition Losses during Aging (Memory) and Nutraceuticals. 6. Nutraceutical
Activation of the Transcription Factor Nrf2 and a Potential Approach for
Modulation of Aging. 7. Neutraceuticals Against Neurodegeneration:
Understanding the Mechanistic Pathways. 8. Dietary Suppliments and
Nutraceuticals in the Management of Endocrine Disorders, Endocrinological
Challenges in Aging and Nutraceuticals. 9. Molecular Mechanisims to
Understand Aging and Immune Function and Nutraceutical Interventions. 10. A
Transdisciplinary Approach for Ocular Aging Based on Nutritional Principles
in Ayurveda. 11. Nutritional Psychiatry as Basis of Nutraceutical
Development for Mental Illness in Aging Population. 12. Skeletomuscular
Losses in Aging and Nutraceuticals. 13. Nutritional Psychiatry in Aging:
Leads from Ayurveda with Clinical Evidence. 14. Epigenetics and Aging. 15.
Cancer during Aging and Nutraceuticals for Prevention and Mitigation. 16.
Gastrointestinal Tract and Digestion Challenges in Aging and Nutraceuticals
17. Oro-Dental Challenges during Aging and Nutraceuticals. 18. Role of
Nutraceuticals in Human Postnatal Stem Cell Ageing. 19. Nutraceuticals and
Challenges Faced by Aging Populations in U.S. Nursing Homes. 20.
Neurodegenerative Mechanistic Pathways with Focus on Ayurveda Point of View
and Applications of Nutraceuticals. 21. Regulations and Intellectual
Property Rights in Anti-aging Nutraceuticals. 22. Dietary Supplements and
Nutraceuticals inthe Management of Endocrine Disorders. 23. Disorders of
the Urogenital System in Aging and Nutraceuticals. 24. Nutrient Supplements
in the Treatment of Mental Disorders in the Aging Population. 25. Safety
and Efficacy Determination in Antiaging Nutraceuticals.
1. Trends in the Functional Food Market and Nutraceutical Product
Development. 2. Importance of Integrative Health Sciences in Antiaging
Nutraceutical Development. 3. Ayurvedic Perspective of Aging and Antiaging
with Special Reference to Rasayana. 4. Changes in the Regulation of Energy
Metabolism with Ageing Nutraceutical Applications. 5. Neurodegenerative and
cognition Losses during Aging (Memory) and Nutraceuticals. 6. Nutraceutical
Activation of the Transcription Factor Nrf2 and a Potential Approach for
Modulation of Aging. 7. Neutraceuticals Against Neurodegeneration:
Understanding the Mechanistic Pathways. 8. Dietary Suppliments and
Nutraceuticals in the Management of Endocrine Disorders, Endocrinological
Challenges in Aging and Nutraceuticals. 9. Molecular Mechanisims to
Understand Aging and Immune Function and Nutraceutical Interventions. 10. A
Transdisciplinary Approach for Ocular Aging Based on Nutritional Principles
in Ayurveda. 11. Nutritional Psychiatry as Basis of Nutraceutical
Development for Mental Illness in Aging Population. 12. Skeletomuscular
Losses in Aging and Nutraceuticals. 13. Nutritional Psychiatry in Aging:
Leads from Ayurveda with Clinical Evidence. 14. Epigenetics and Aging. 15.
Cancer during Aging and Nutraceuticals for Prevention and Mitigation. 16.
Gastrointestinal Tract and Digestion Challenges in Aging and Nutraceuticals
17. Oro-Dental Challenges during Aging and Nutraceuticals. 18. Role of
Nutraceuticals in Human Postnatal Stem Cell Ageing. 19. Nutraceuticals and
Challenges Faced by Aging Populations in U.S. Nursing Homes. 20.
Neurodegenerative Mechanistic Pathways with Focus on Ayurveda Point of View
and Applications of Nutraceuticals. 21. Regulations and Intellectual
Property Rights in Anti-aging Nutraceuticals. 22. Dietary Supplements and
Nutraceuticals inthe Management of Endocrine Disorders. 23. Disorders of
the Urogenital System in Aging and Nutraceuticals. 24. Nutrient Supplements
in the Treatment of Mental Disorders in the Aging Population. 25. Safety
and Efficacy Determination in Antiaging Nutraceuticals.
Development. 2. Importance of Integrative Health Sciences in Antiaging
Nutraceutical Development. 3. Ayurvedic Perspective of Aging and Antiaging
with Special Reference to Rasayana. 4. Changes in the Regulation of Energy
Metabolism with Ageing Nutraceutical Applications. 5. Neurodegenerative and
cognition Losses during Aging (Memory) and Nutraceuticals. 6. Nutraceutical
Activation of the Transcription Factor Nrf2 and a Potential Approach for
Modulation of Aging. 7. Neutraceuticals Against Neurodegeneration:
Understanding the Mechanistic Pathways. 8. Dietary Suppliments and
Nutraceuticals in the Management of Endocrine Disorders, Endocrinological
Challenges in Aging and Nutraceuticals. 9. Molecular Mechanisims to
Understand Aging and Immune Function and Nutraceutical Interventions. 10. A
Transdisciplinary Approach for Ocular Aging Based on Nutritional Principles
in Ayurveda. 11. Nutritional Psychiatry as Basis of Nutraceutical
Development for Mental Illness in Aging Population. 12. Skeletomuscular
Losses in Aging and Nutraceuticals. 13. Nutritional Psychiatry in Aging:
Leads from Ayurveda with Clinical Evidence. 14. Epigenetics and Aging. 15.
Cancer during Aging and Nutraceuticals for Prevention and Mitigation. 16.
Gastrointestinal Tract and Digestion Challenges in Aging and Nutraceuticals
17. Oro-Dental Challenges during Aging and Nutraceuticals. 18. Role of
Nutraceuticals in Human Postnatal Stem Cell Ageing. 19. Nutraceuticals and
Challenges Faced by Aging Populations in U.S. Nursing Homes. 20.
Neurodegenerative Mechanistic Pathways with Focus on Ayurveda Point of View
and Applications of Nutraceuticals. 21. Regulations and Intellectual
Property Rights in Anti-aging Nutraceuticals. 22. Dietary Supplements and
Nutraceuticals inthe Management of Endocrine Disorders. 23. Disorders of
the Urogenital System in Aging and Nutraceuticals. 24. Nutrient Supplements
in the Treatment of Mental Disorders in the Aging Population. 25. Safety
and Efficacy Determination in Antiaging Nutraceuticals.