In this first edition of "Nutrition and Cardiometabolic Health", international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease.
In this first edition of "Nutrition and Cardiometabolic Health", international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease.
Nathalie Bergeron, Patty W. Siri-Tarino, George A. Bray, Ronald M. Krauss
Inhaltsangabe
Contents Preface Editors Contributors Section I?_Energy Balance, Adiposity, and Cardiometabolic Health Chapter 1 Regulation of Food Intake: The Gut-Brain Axis Surya Panicker Rajeev, Ian W. Seetho, and John P. H. Wilding Chapter 2 Overeating Behavior and Cardiometabolic Health: Mechanisms and Treatments Ashley E. Mason and Frederick M. Hecht Chapter 3 Energy Balance and Regulation of Body Weight: Are All Calories Equal? Kevin D. Hall Chapter 4 Diets for Weight Loss George A. Bray and Patty W. Siri-Tarino Chapter 5 Weight Loss by Surgical Intervention: Nutritional Considerations and Influence on Health Karim Kheniser and Sangeeta Kashyap Chapter 6 Physical Activity and Cardiometabolic Health Andrea M. Brennan and Robert Ross Chapter 7 Diet as a Potential Modulator of Body Fat Distribution Sofia Laforest, Genevive B. Marchand, and Andr Tchernof Chapter 8 Nutritional Considerations for Cardiometabolic Health in Childhood and Adolescent Obesity Elizabeth Prout Parks, Jennifer Panganiban, Stephen R. Daniels, and Julie Brothers Chapter 9 Aging and Cardiovascular Disease: Lessons from Calorie Restriction Jasper Most and Leanne M. Redman Section II?Dietary Fats and Cardiometabolic Health Chapter 10 Omega-3 and Omega-6 Fatty Acids: Roles in Cardiometabolic Disease William S. Harris Chapter 11 Evolving Role of Saturated Fatty Acids Patty W. Siri-Tarino and Ronald M. Krauss Chapter 12 Effects of Dietary Trans Fatty Acids on Cardiovascular Risk Ronald P. Mensink Section III?_Dietary Carbohydrates and Cardiometabo
Contents Preface Editors Contributors Section I?_Energy Balance, Adiposity, and Cardiometabolic Health Chapter 1 Regulation of Food Intake: The Gut-Brain Axis Surya Panicker Rajeev, Ian W. Seetho, and John P. H. Wilding Chapter 2 Overeating Behavior and Cardiometabolic Health: Mechanisms and Treatments Ashley E. Mason and Frederick M. Hecht Chapter 3 Energy Balance and Regulation of Body Weight: Are All Calories Equal? Kevin D. Hall Chapter 4 Diets for Weight Loss George A. Bray and Patty W. Siri-Tarino Chapter 5 Weight Loss by Surgical Intervention: Nutritional Considerations and Influence on Health Karim Kheniser and Sangeeta Kashyap Chapter 6 Physical Activity and Cardiometabolic Health Andrea M. Brennan and Robert Ross Chapter 7 Diet as a Potential Modulator of Body Fat Distribution Sofia Laforest, Genevive B. Marchand, and Andr Tchernof Chapter 8 Nutritional Considerations for Cardiometabolic Health in Childhood and Adolescent Obesity Elizabeth Prout Parks, Jennifer Panganiban, Stephen R. Daniels, and Julie Brothers Chapter 9 Aging and Cardiovascular Disease: Lessons from Calorie Restriction Jasper Most and Leanne M. Redman Section II?Dietary Fats and Cardiometabolic Health Chapter 10 Omega-3 and Omega-6 Fatty Acids: Roles in Cardiometabolic Disease William S. Harris Chapter 11 Evolving Role of Saturated Fatty Acids Patty W. Siri-Tarino and Ronald M. Krauss Chapter 12 Effects of Dietary Trans Fatty Acids on Cardiovascular Risk Ronald P. Mensink Section III?_Dietary Carbohydrates and Cardiometabo
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