Previous research on this topic has not focused on nutrition-specific social support for elderly women. This unique study seeks to describe and explore the current situation in a group of elderly women living alone in government subsidized housing.
Previous research on this topic has not focused on nutrition-specific social support for elderly women. This unique study seeks to describe and explore the current situation in a group of elderly women living alone in government subsidized housing.
List of Tables List of Figures Acknowledgments Chapter 1: Introduction Social Relationships Prior Research Stress Conclusion Objectives Overview of Book Chapter 2: Methods Pilot Studies Subject Selection Phase I: Focus Groups and Key Informant Interviews Phase 2: Structured Interviews Chapter 3: Description of the Subjects Demographics Health Nutritional Risk Social Anchorage Conclusion Chapter 4: Nutrition-Related Concerns and Proffered Help The Issues Helping Behaviors Conclusion Chapter 5: Nutrition-Related Social Support Modified Diets Food and Meal Procurement Comparison with Support Models Chapter 6: Food Intake and Dietary Adequacy Food Patterns Nutrient Intakes Implications Dietary Quality Discussion and Conclusions Chapter 7: Functional Status, Social Support and Dietary Quality Buffering Model Relationships between Functional Status, Social Support and Dietary Quality Discussion Chapter 8: Conclusions Summary of Results Discussion Limitations Recommendations Conclusion Appendices References Author Index Subject Index.
List of Tables List of Figures Acknowledgments Chapter 1: Introduction Social Relationships Prior Research Stress Conclusion Objectives Overview of Book Chapter 2: Methods Pilot Studies Subject Selection Phase I: Focus Groups and Key Informant Interviews Phase 2: Structured Interviews Chapter 3: Description of the Subjects Demographics Health Nutritional Risk Social Anchorage Conclusion Chapter 4: Nutrition-Related Concerns and Proffered Help The Issues Helping Behaviors Conclusion Chapter 5: Nutrition-Related Social Support Modified Diets Food and Meal Procurement Comparison with Support Models Chapter 6: Food Intake and Dietary Adequacy Food Patterns Nutrient Intakes Implications Dietary Quality Discussion and Conclusions Chapter 7: Functional Status, Social Support and Dietary Quality Buffering Model Relationships between Functional Status, Social Support and Dietary Quality Discussion Chapter 8: Conclusions Summary of Results Discussion Limitations Recommendations Conclusion Appendices References Author Index Subject Index.
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