Nutritional Anemia

Scientific Principles, Clinical Practice, and Public Health
Herausgeber: Means Jr, Robert T

• Broschiertes Buch

Produktbeschreibung

Offers resources for the hematologist seeing anemia syndromes in susceptible people such as pregnant women, vegetarians and the elderly. For a wide audience, from the clinician learning about food fortification, to the public health practitioner who needs understanding of clinical approaches to nutritional anemia.

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Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 218
• Erscheinungstermin: 30. Mai 2019
• Englisch
• Abmessung: 234mm x 249mm x 10mm
• Gewicht: 388g
• ISBN-13: 9781108714303
• ISBN-10: 1108714307
• Artikelnr.: 56784146

Inhaltsangabe

Part I. Overview: 1. General hematology of anemia Robert T. Means, Jr; 2.
Impact of anemia: overview Robert T. Means, Jr; 3. Fortification of food:
principles and practice Richard Hurrell and Ines Egli; 4. Nutritional
anemia and its non-nutritional influences in the developing world Julia
Shaw, Jennifer Gutierrez and Jennifer Freidman; Part II. Iron deficiency:
5. Laboratory assessment of iron status Carlo Brugnara; 6. Iron deficiency
without anemia Gordon McLaren and Barry Skikkne; 7. Treatment of iron
deficiency in adults Robert T. Means, Jr; 8. Dietary iron deficiency anemia
in children Clara Lo and Michael Jeng; Part III. Copper and Vitamin D
Deficiency: 9. Physiology of copper balance and metabolism Robert T. Means,
Jr; 10. Clinical syndromes of copper deficiency Darryl Williams; 11.
Vitamin D Ellen M. Smith and Vin Tangpricha; Part IV. Special Topics: 12.
Nutritional anemia during pregnancy Robert T. Means, Jr; 13. Vegetarianism
and other restricted diets A¿ok C. Antony; 14. Nutritional syndromes with
anemia: alcohol Sylvia Bottomley; 15. Anemia following bariatric surgery
Benjamin Person and Raul Rosenthal.