Linda H Chen

Nutritional Aspects Of Aging

Volume 1

• Gebundenes Buch

Produktbeschreibung

The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 304
• Erscheinungstermin: 29. November 2017
• Englisch
• Abmessung: 254mm x 178mm x 18mm
• Gewicht: 744g
• ISBN-13: 9781315896038
• ISBN-10: 1315896036
• Artikelnr.: 50855961

Autorenporträt

Chen, Linda H.

Inhaltsangabe

Part 1: Fundamentals of Nutrition and Aging 1. Research Strategies for the
study of Nutrition and Aging 2. Nutritional Modulation of the Aging
Process. Part 2: Impact Of Aging On Nutritional Status 3. Biomedical
Influences on Nutrition of the Elderly 4. Social-Psychological Aspects of
Nutrition Among the Elderly Part 3: Assessment Of Nutritional Status 5.
Dietary Characteristics of the Elderly 6. Methods for The Assessment Of
Nutritional Status. Part 4: Nutrient Metabolism, Requirements, Nutrional
Status, Imbalance, and Deficiencies 7. Energy 8. Protein and Amino Acids 9.
Fat-Soluble Vitamins 10. Water-Soluble Vitamins 11. Trace Minerals