Regula Ysewijn

Oats in the North, Wheat from the South

The history of British Baking: savoury and sweet

• Gebundenes Buch

Produktbeschreibung

100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.

Produktdetails

• Verlag: Murdoch Books
• Seitenzahl: 263
• Erscheinungstermin: 2. April 2020
• Englisch
• Abmessung: 255mm x 195mm x 30mm
• Gewicht: 1194g
• ISBN-13: 9781911632641
• ISBN-10: 1911632647
• Artikelnr.: 57674327

Autorenporträt

Regula is a freelance food writer, award-winning book author, photographer and food judge. She grew up in Flanders, the Dutch-speaking part of Belgium and became infatuated as a child with all things British. Her debut book, Pride and Pudding, was published in 2017 and was shortlisted for the prestigious Andre Simon Memorial Award, Fortnum & Mason Award and was a winner in the Gourmand World Book Awards 'Culinary Heritage' category in 2017. Her work has been featured on BBC One, BBC Breakfast, BBC Radio 4's Women's Hour, the Food Programme, the Guardian, the Telegraph, the Independent, Jamie Magazine, delicious magazine. She is also a Great Taste Awards judge, a member of the Guild of Food Writers and a judge for Belgium's Bake Off Flanders.