Rawia Bishara, Jumana Bishara

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

• Gebundenes Buch

Produktbeschreibung

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion.

Produktdetails

• Verlag: Kyle Books / Octopus Publishing Group
• Seitenzahl: 224
• Erscheinungstermin: 13. Februar 2014
• Englisch
• Abmessung: 256mm x 215mm x 30mm
• Gewicht: 1072g
• ISBN-13: 9780857832306
• ISBN-10: 0857832301
• Artikelnr.: 39484718

Autorenporträt

Rawia Bishara opened Tanoreen in 1998 as a tribute to her mother's rich culinary heritage and over the years it has won countless accolades. She teaches at the renowned DeGustibus Culinary School and her recipes have appeared in Plate Magazine, New York Magazine and The New York Times. Rawia now runs the restaurant, a unique family-owned and operated enterprise, with her daughter Jumana.

Rezensionen

As well as the expected houmous, falafel and baba ganoush are Palestinian specialities and Middle Eastern-American fusion dishes. The two recipes I tested were smocked wheat berries with lamb (freekeh bel lahmeh) and cauliflower salad (salatet zahra). One thing was instantly apparent: the author's love of spices. My kitchen was filled with wonderful aromas.' Delicious magazine