13,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
7 °P sammeln
  • Broschiertes Buch

In the tradition of a light-hearted contemporary mystery novel, enter the son of a restaurateur and an artist, Mr. Omar T Black. He is a jack-of-all-trades, master-of-none, with passions for women, food, adult beverages, art, and adventure. Part travel book, part mystery, part literary reference, these stories are fun and culturally descriptive. Chef Omar enlightens readers to local cuisine with detailed descriptions and recipes. Art and literature aficionado Omar is drawn to the mysteries of creativity and thought. Omar T, the man, falls in love, and/or lust, rather easily. All Omar T novels…mehr

Produktbeschreibung
In the tradition of a light-hearted contemporary mystery novel, enter the son of a restaurateur and an artist, Mr. Omar T Black. He is a jack-of-all-trades, master-of-none, with passions for women, food, adult beverages, art, and adventure. Part travel book, part mystery, part literary reference, these stories are fun and culturally descriptive. Chef Omar enlightens readers to local cuisine with detailed descriptions and recipes. Art and literature aficionado Omar is drawn to the mysteries of creativity and thought. Omar T, the man, falls in love, and/or lust, rather easily. All Omar T novels carry a guarantee of lifting your spirits as well as feeding your appetite for good food and great living! These Mystery "Lite" stories, concentrate on something intriguing, rather than violence. Readers are Omar's canvas as he takes us along on his Umbrian adventures. Chapters are organized around each Umbria hilltown that is featured in this book. This allows easy reference for you Umbrian travelers to use this novel also as a guidebook to this special part of Umbria!
Autorenporträt
Deamer is a retired chef/restaurateur who travels the world with his sketchbook and laptop. For each city he visits he creates a Sketchbook (A book to make your own) and a novel with his recurring chef character, Omar T. These are culinary adventure stories he labels "Travel Fiction." Chef Deamer was born and raised in Salt Lake City, Utah. He lived in Switzerland and the Washington D.C. area before settling in Monterey County California in the early 1980's. "I had the incredible luxury of having a world class artist for a mother. Gradually some of her skills rubbed off on me." Deamer maintains a home in the birth city of John Steinbeck, Salinas California, the former location of his dinner only restaurant, Pajaro Street Grill. "I have a list of fifty locations where I hope to write Omar adventures... Come join the journey!" http://artbz.bz