Charting a Course for Global Wellness, Environmental Resilience, and Sustainable Food Systems Herausgeber: Narula, Archna; Kaur, Tejinder; Sobti, Ranbir Chander; Rattan, Puja; Walia, Harpreet
Charting a Course for Global Wellness, Environmental Resilience, and Sustainable Food Systems Herausgeber: Narula, Archna; Kaur, Tejinder; Sobti, Ranbir Chander; Rattan, Puja; Walia, Harpreet
One Planet, One Health, One Future: Charting a Course for Global Wellness, Environmental Resilience, and Sustainable Food Systems provides a comprehensive synthesis of research findings, best practices, and emerging trends across the interconnected fields of health, environment, and agriculture, serving as a valuable reference for those seeking to deepen their understanding of interdisciplinary issues. Chapters explore topics such as precision public health, artificial intelligence in environmental monitoring, and regenerative agriculture practices. The book presents cutting-edge insights and…mehr
One Planet, One Health, One Future: Charting a Course for Global Wellness, Environmental Resilience, and Sustainable Food Systems provides a comprehensive synthesis of research findings, best practices, and emerging trends across the interconnected fields of health, environment, and agriculture, serving as a valuable reference for those seeking to deepen their understanding of interdisciplinary issues. Chapters explore topics such as precision public health, artificial intelligence in environmental monitoring, and regenerative agriculture practices. The book presents cutting-edge insights and innovative solutions that can inform and inspire the readers and contribute to advancing knowledge in their respective fields. Written by experts in diverse fields such as epidemiology, ecology, agronomy, and public health, the book offers multidimensional insights and perspectives for researchers, policymakers, and practitioners working at the intersection of public health, environmental science, and agricultural studies.
Section 1: Health - Nurturing the Foundation of Well-being 1. Introdution to Health Ecology 2. Climate Change and Infectious Diseases 3. Biodiversity and Public Health 4. Mental Health and the Environment 5. Global Health Governance 6. Precision Public Health: Leveraging Data Science for Epidemic Management 7. Community Health Resilience 8. Environmental Justice and Health Disparities 9. Innovations in Medical Technology 10. Human-Animal Health Interactions Section 2: Environment - Sustaining the Web of Life 11. Ecosystem Interconnections 12. Climate Change Impacts and Adaptation 13. Conservation Biology and Biodiversity Preservation 14. Sustainable Development and Environmental Stewardship 15. Artificial Intelligence in Environmental Monitoring 16. Renewable Energy and Environmental Impact 17. Ecotourism and Conservation 18. Waste Management and Circular Economy 19. Urban Ecology and Sustainable Cities 20. Indigenous Knowledge and Environmental Wisdom Section 3: Agriculture - Feeding the World Responsibly 21. Innovations in Agricultural Practices 22. Agroecology and Sustainable Farming 23. Ethics of Food Production 24. Towards a Resilient Food System 25. Artificial Intelligence in Agriculture 26. Climate-Smart Agriculture 27. The Future of Food: Alternative Protein Sources 28. Regenerative Agriculture Practices 29. Farm to Table: Sustainable Food Chains 30. Agriculture Education for Sustainability
Section 1: Health - Nurturing the Foundation of Well-being 1. Introdution to Health Ecology 2. Climate Change and Infectious Diseases 3. Biodiversity and Public Health 4. Mental Health and the Environment 5. Global Health Governance 6. Precision Public Health: Leveraging Data Science for Epidemic Management 7. Community Health Resilience 8. Environmental Justice and Health Disparities 9. Innovations in Medical Technology 10. Human-Animal Health Interactions Section 2: Environment - Sustaining the Web of Life 11. Ecosystem Interconnections 12. Climate Change Impacts and Adaptation 13. Conservation Biology and Biodiversity Preservation 14. Sustainable Development and Environmental Stewardship 15. Artificial Intelligence in Environmental Monitoring 16. Renewable Energy and Environmental Impact 17. Ecotourism and Conservation 18. Waste Management and Circular Economy 19. Urban Ecology and Sustainable Cities 20. Indigenous Knowledge and Environmental Wisdom Section 3: Agriculture - Feeding the World Responsibly 21. Innovations in Agricultural Practices 22. Agroecology and Sustainable Farming 23. Ethics of Food Production 24. Towards a Resilient Food System 25. Artificial Intelligence in Agriculture 26. Climate-Smart Agriculture 27. The Future of Food: Alternative Protein Sources 28. Regenerative Agriculture Practices 29. Farm to Table: Sustainable Food Chains 30. Agriculture Education for Sustainability
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