Onions and Garlic - Jay, Martha
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Martha Jay traces the history of the allium family â onions, shallots, garlic, chives, and leeks â back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.

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Produktbeschreibung
Martha Jay traces the history of the allium family â onions, shallots, garlic, chives, and leeks â back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.
Autorenporträt
Martha Jay is a writer and editor based in London.