Charles shares his organic, no-dig approach to soil and plants and the techniques that enable him to grow healthy, vibrant crops, with the sustainability in mind. His success is based on these key principles â No-dig â Spread organic matter on the soil surface â Clean & improve the soil in the first year â Weed every 10 days when weeds are small.
Charles shares his organic, no-dig approach to soil and plants and the techniques that enable him to grow healthy, vibrant crops, with the sustainability in mind. His success is based on these key principles â No-dig â Spread organic matter on the soil surface â Clean & improve the soil in the first year â Weed every 10 days when weeds are small.
Charles Dowding is an internationally recognised organic gardening expert, and a former winner of the Garden Media Guild Practical Journalist of the Year award. He contributes articles to many magazines, including Gardeners' World, Gardens Illustrated and Grow It!, talks on radio and television, and runs courses and advises on best practice, including for the National Trust in the UK. Charles is a veteran organic grower, having practised no-dig gardening for many years. In his gardens he has conducted experiments to compare differences in growth between vegetables on dug and undug soil, showing that the dug beds have slightly lower yields, and more weeds and slugs. He established a new garden from scratch, to illustrate no-dig practice and form the basis for further experimentation.
Inhaltsangabe
Foreword by Patrick Holden, CBE, Founder of the Sustainable Food Trust & ex-director of The Soil Association Introduction Part 1: Letting Nature Nurture your Garden The art of not digging The basics Deciding what to grow What's in season? Living with pests Sowing seeds, raising plants Making compost The moon Part 2: Healthy Harvests Summer salads Winter salads Alliums Choice of roots Savouring summer Brassicas Tomatoes, greenhouse vegetables and unusual vegetables Perennial vegetables Herbs and edible flowers Tree fruit and nuts Soft fruit (berries) Postscript Appendix: Dig/no-dig experiment at Lower Farm Resources Bibliography Main index Index of recipes
Foreword by Patrick Holden, CBE, Founder of the Sustainable Food Trust & ex-director of The Soil Association Introduction Part 1: Letting Nature Nurture your Garden The art of not digging The basics Deciding what to grow What's in season? Living with pests Sowing seeds, raising plants Making compost The moon Part 2: Healthy Harvests Summer salads Winter salads Alliums Choice of roots Savouring summer Brassicas Tomatoes, greenhouse vegetables and unusual vegetables Perennial vegetables Herbs and edible flowers Tree fruit and nuts Soft fruit (berries) Postscript Appendix: Dig/no-dig experiment at Lower Farm Resources Bibliography Main index Index of recipes
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