Our Journey with Food is intended to provide both historical and nutrition information about the foods we eat and have traditionally eaten as a society. It includes many direct quotes from original case studies, scientific journals, and other reputable sources. All of the research sources are located in the footnotes. Supplementing the text are several historical photographs culled from archives, libraries and museums.
Our Journey with Food is intended to provide both historical and nutrition information about the foods we eat and have traditionally eaten as a society. It includes many direct quotes from original case studies, scientific journals, and other reputable sources. All of the research sources are located in the footnotes. Supplementing the text are several historical photographs culled from archives, libraries and museums.
TAMMERA J. KARR, Ph.D., BCHN, CGP, CNW, - is an author, educator, researcher, and clinician. Passionate about how America's health can be restored through the most economical and safe tool available to everyone - Food; Tammera authored Our Journey With Food, in 2015 and the second edition in 2018. A Native of Oregon, Tammera enjoyes Oregon wild areas and time spent outdoors. She is a lover of history, sharing lost knowledge, cooking, food preserving, and exploring in her free time. She currently resides in Southern Oregon with Husband Michael, Australian Shepard Sadie, and cat Molly.
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