Oyster - Tillie, Carolyn
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In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical, and scientific history of the humble bivalve.

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Produktbeschreibung
In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical, and scientific history of the humble bivalve.
Autorenporträt
Carolyn Tillie is a food historian and artist based in North America.