Ozone Applications in the Food Industry

Trends and Future Prospects
Herausgeber: Pandiselvam, Ravi; Rathnakumar, Kaavya; Kothakota, Anjineyulu

• Gebundenes Buch

Produktbeschreibung

Presents uses of ozone in food industry, exploring and providing in-depth knowledge and understanding of use of gaseous ozone and ozonated water treatments against microorganisms and insects for ensuring food safety and quality. explores applications of ozone in various areas including horticultural produce, cereals, seafood, etc.

Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 444
• Erscheinungstermin: 23. September 2025
• Englisch
• Abmessung: 240mm x 161mm x 28mm
• Gewicht: 828g
• ISBN-13: 9781774919248
• ISBN-10: 1774919249
• Artikelnr.: 73962012

Inhaltsangabe

1. Ozone: Overview, Properties, and Design Construction 2. Ozone to Control
Virus: Mechanisms and Applications 3. The Role of Ozone in Detoxification
and Degradation of Mycotoxins in Food Systems 4. Ozone Technology in the
Grain Sector: Fundamentals and Applications 5. Ozone: A New Stored Product
Insects Control Strategy for Pulses 6. Application of Ozone in Vegetables
Preservation 7. Application of Ozone in Fruits Preservation 8. Application
of Ozone in Preservation of Fruit Juices 9. Application of Ozone in the
Dairy Sector 10. Application of Ozone in Seafood Processing 11. Application
of Ozone in Seed and Sprouts Processing 12. Application of Ozone in Starch
Modification 13. Application of Ozone in Polymer Modification 14.
Application of Ozone in 3D Food Printing: An Overview 15. Regulatory
Requirements of Ozone Processing