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"A guide to foraging for more than 70 species on the Pacific Coast, including 60 recipes"--

Produktbeschreibung
"A guide to foraging for more than 70 species on the Pacific Coast, including 60 recipes"--
Autorenporträt
Jennifer Hahn is an author, scientist, teacher, culinary explorer, and wilderness guide. She teaches sustainable wild food harvesting at Fairhaven College of Interdisciplinary Studies at Western Washington University and leads seaweed workshops for the North Cascade Institute, Salish Sea tribes, and First Nations. Her first book Spirited Waters: Soloing South through the Inside Passage won the Barbara Savage Miles from Nowhere award. She is an adjunct professor at Western Washington University's Fairhaven College teaching courses on northwest wild food. Her love of foraging inspired her latest titles with Mountaineers Books, Pacific Harvest. Visit Jennifer online at pacificfeast.net.