Maryam Jillani

Pakistan

Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands

• Gebundenes Buch

Produktbeschreibung

Pakistan is a sweeping and ambitious book with over 100 recipes that put Pakistani food in its cultural context.

Produktdetails

• Verlag: Hardie Grant US
• Seitenzahl: 288
• Erscheinungstermin: 25. März 2025
• Englisch
• Abmessung: 270mm x 181mm x 31mm
• Gewicht: 1202g
• ISBN-13: 9781958417416
• ISBN-10: 1958417416
• Artikelnr.: 71878134

Autorenporträt

Maryam Jillani is a food writer currently based in Manila, Philippines. Born and raised in Islamabad, Pakistan, Maryam has also lived and worked in Cambodia, Mexico, and the United States, making her a global citizen and skilled cross-cultural reporter. From reporting on Juarez, Mexico’s changing culinary landscape, to documenting the impact of Afghan refugees on Islamabad’s dining scene, Maryam has become adept at highlighting culinary stories of underreported communities. Maryam’s writing has been published by Al Jazeera, Condé Nast Traveler, Food52 and NPR, among others. As the founder of the award-winning website, Pakistan Eats, which documents Pakistani cuisine from across the country, she is also an experienced developer of South Asian recipes. The website won the Saveur Blog Award for Best Food Culture in 2018, and in 2021, was selected by the Library of Congress as part of its Food and Foodways Web Archive.