Paranatures in Culinary Culture - Parker, Thomas R.
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"Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our preconceptions. Addressing larger issues of colonial and postcolonial food theory, Thomas R. Parker explores how certain foods can both create and destabilize narratives, unsettle assimilation, and decenter Western culinary traditions"--

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Produktbeschreibung
"Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our preconceptions. Addressing larger issues of colonial and postcolonial food theory, Thomas R. Parker explores how certain foods can both create and destabilize narratives, unsettle assimilation, and decenter Western culinary traditions"--
Autorenporträt
Thomas R. Parker is associate professor and chair of French and Francophone studies at Vassar College. He is author of Volition, Rhetoric, and Emotion in the Work of Pascal and Tasting French Terroir: The History of an Idea.