Paris and the Parisians - Trollope, Frances Milton
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Step back in time with Frances Trollope's "Paris and the Parisians in 1835," Volume 2 of a captivating two-part exploration of 19th-century Parisian life. This meticulously prepared print edition offers a fascinating glimpse into the social fabric of Paris, examining the city's customs, traditions, and the daily lives of its inhabitants. Trollope's keen observations provide invaluable insights into French culture during a pivotal period in European history. Delve into the nuances of Parisian social life as seen through the eyes of a perceptive traveler. Discover the unique blend of history,…mehr

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Step back in time with Frances Trollope's "Paris and the Parisians in 1835," Volume 2 of a captivating two-part exploration of 19th-century Parisian life. This meticulously prepared print edition offers a fascinating glimpse into the social fabric of Paris, examining the city's customs, traditions, and the daily lives of its inhabitants. Trollope's keen observations provide invaluable insights into French culture during a pivotal period in European history. Delve into the nuances of Parisian social life as seen through the eyes of a perceptive traveler. Discover the unique blend of history, sociology, and travel writing that makes this work a timeless resource for anyone interested in the cultural landscape of 19th-century France. A valuable resource for historians, students, and anyone intrigued by the enduring allure of Paris. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.