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Recipes from an Afghan kitchen and stories of how food anchors us to our ancestry and is also a bridge that can connect people with very different experiences of life

Produktbeschreibung
Recipes from an Afghan kitchen and stories of how food anchors us to our ancestry and is also a bridge that can connect people with very different experiences of life
Autorenporträt
Durkhanai is involved with the day-to-day responsibilities of the family-run eating places in Adelaide - Parwana and Kutchi Deli Parwana. She also writes freelance opinion-editorial pieces for a range of newspapers and websites, and is undertaking a Fellowship for Social Equity funded by the Atlantic Institute in New York.