Pasta Rules - Cortellini, Danilo
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In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically.

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Produktbeschreibung
In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically.
Autorenporträt
Danilo Cortellini is a chef consultant turned content creator. He competed in 2015’s BBC Two's MasterChef: The Professionals and has appeared on BBC One’s Saturday Kitchen. He is the author of 4 Grosvenor Square: The Menu of the Italian Embassy in London (2016) and Better Than Nonna (2024). Social media: @danilocortellini (Instagram: 565k followers; TikTok: 262.2k followers.)