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This lab manual has been prepared for the polymerase chain reaction (PCR) based detection of genetically modified raw and processed foods. The method of DNA isolation and PCR are based on currently validated tests used in different countries of the world. The manual is limited only to the qualitative detection of genetically modified material in susceptible samples and is consists of four parts: 1) the sampling scheme 2) isolation of DNA 3) polymerase chain reaction amplification, and 4) visualization of the results using agarose gel electrophoresis.

Produktbeschreibung
This lab manual has been prepared for the polymerase chain reaction (PCR) based detection of genetically modified raw and processed foods. The method of DNA isolation and PCR are based on currently validated tests used in different countries of the world. The manual is limited only to the qualitative detection of genetically modified material in susceptible samples and is consists of four parts: 1) the sampling scheme 2) isolation of DNA 3) polymerase chain reaction amplification, and 4) visualization of the results using agarose gel electrophoresis.
Autorenporträt
Demisse Dakone ha conseguito un master in biotecnologie presso l'Università di Arba Minch, in Etiopia. Da allora lavora presso l'Ethiopia Environment and Forest Research Center (CEE-FRC) nel dipartimento di biotecnologia vegetale. Ha pubblicato diversi articoli in numerose riviste internazionali.