![Penny Vegetarian Cookery [electronic Resource]: the Science and the Art of Selecting and Preparing a Pure, Healthful, and Sufficient Diet - Nichols, Thomas Low](https://bilder.buecher.de/produkte/65/65504/65504521z.jpg "Penny Vegetarian Cookery [electronic Resource]: the Science and the Art of Selecting and Preparing a Pure, Healthful, and Sufficient Diet - Nichols, Thomas Low")
Andere Kunden interessierten sich auch für
![Cassell's Vegetarian Cookery [electronic Resource]: a Manual of Cheap and Wholesome Diet]( "Cassell's Vegetarian Cookery [electronic Resource]: a Manual of Cheap and Wholesome Diet")
Cassell's Vegetarian Cookery [electronic Resource]: a Manual of Cheap and Wholesome Diet20,99 €![Light Diet [electronic Resource]: a Handbook of Diet and Cookery for All Classes of Invalids]( "Light Diet [electronic Resource]: a Handbook of Diet and Cookery for All Classes of Invalids")
Light Diet [electronic Resource]: a Handbook of Diet and Cookery for All Classes of Invalids17,99 €![The Principles and Practice of Vegetarian Cookery [electronic Resource]: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the]( "The Principles and Practice of Vegetarian Cookery [electronic Resource]: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the")
The Principles and Practice of Vegetarian Cookery [electronic Resource]: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the22,99 €![The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches]( "The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches")
The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches28,99 €![Cookery as It Should Be [electronic Resource]: a New Manual of the Dining Room and Kitchen, for Persons in Moderate Circumstances Containing Original]( "Cookery as It Should Be [electronic Resource]: a New Manual of the Dining Room and Kitchen, for Persons in Moderate Circumstances Containing Original")
Cookery as It Should Be [electronic Resource]: a New Manual of the Dining Room and Kitchen, for Persons in Moderate Circumstances Containing Original24,99 €![Food and Its Functions [electronic Resource]: a Text-book for Students of Cookery]( "Food and Its Functions [electronic Resource]: a Text-book for Students of Cookery")
Food and Its Functions [electronic Resource]: a Text-book for Students of Cookery22,99 €![Fruits and Farinacea the Proper Food of Man [electronic Resource]: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That t]( "Fruits and Farinacea the Proper Food of Man [electronic Resource]: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That t")
Fruits and Farinacea the Proper Food of Man [electronic Resource]: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That t25,99 €
![Cassell's Vegetarian Cookery [electronic Resource]: a Manual of Cheap and Wholesome Diet](https://bilder.buecher.de/produkte/66/66196/66196439m.jpg "Cassell's Vegetarian Cookery [electronic Resource]: a Manual of Cheap and Wholesome Diet")
![Light Diet [electronic Resource]: a Handbook of Diet and Cookery for All Classes of Invalids](https://bilder.buecher.de/produkte/65/65588/65588521m.jpg "Light Diet [electronic Resource]: a Handbook of Diet and Cookery for All Classes of Invalids")
![The Principles and Practice of Vegetarian Cookery [electronic Resource]: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the](https://bilder.buecher.de/produkte/65/65640/65640301m.jpg "The Principles and Practice of Vegetarian Cookery [electronic Resource]: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the")
![The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches](https://bilder.buecher.de/produkte/64/64364/64364259m.jpg "The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches")
![Cookery as It Should Be [electronic Resource]: a New Manual of the Dining Room and Kitchen, for Persons in Moderate Circumstances Containing Original](https://bilder.buecher.de/produkte/66/66138/66138548m.jpg "Cookery as It Should Be [electronic Resource]: a New Manual of the Dining Room and Kitchen, for Persons in Moderate Circumstances Containing Original")
![Food and Its Functions [electronic Resource]: a Text-book for Students of Cookery](https://bilder.buecher.de/produkte/66/66185/66185321m.jpg "Food and Its Functions [electronic Resource]: a Text-book for Students of Cookery")
![Fruits and Farinacea the Proper Food of Man [electronic Resource]: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That t](https://bilder.buecher.de/produkte/66/66131/66131145m.jpg "Fruits and Farinacea the Proper Food of Man [electronic Resource]: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That t")
Produktdetails
- Verlag: Creative Media Partners, LLC
- Seitenzahl: 44
- Erscheinungstermin: 9. September 2021
- Englisch
- Abmessung: 234mm x 156mm x 2mm
- Gewicht: 77g
- ISBN-13: 9781013569265
- ISBN-10: 1013569261
- Artikelnr.: 65504521
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de