Anselm Brauer
Perioperative Temperature Management
Anselm Brauer
Perioperative Temperature Management
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A practical and comprehensive guide to perioperative temperature management for anaesthetists, surgeons and nurses. The physiological basics of thermoregulation and heat exchange are outlined, and potential adverse events are highlighted. Methods of measuring core temperature, and the equipment and techniques to keep patients warm are described.
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A practical and comprehensive guide to perioperative temperature management for anaesthetists, surgeons and nurses. The physiological basics of thermoregulation and heat exchange are outlined, and potential adverse events are highlighted. Methods of measuring core temperature, and the equipment and techniques to keep patients warm are described.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 216
- Erscheinungstermin: 8. Juni 2017
- Englisch
- Abmessung: 233mm x 154mm x 15mm
- Gewicht: 386g
- ISBN-13: 9781107535770
- ISBN-10: 1107535778
- Artikelnr.: 48400866
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Cambridge University Press
- Seitenzahl: 216
- Erscheinungstermin: 8. Juni 2017
- Englisch
- Abmessung: 233mm x 154mm x 15mm
- Gewicht: 386g
- ISBN-13: 9781107535770
- ISBN-10: 1107535778
- Artikelnr.: 48400866
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
Professor Dr Anselm Bräuer DEAA is Consultant at the Department of Anaesthesiology at the University Hospital in Göttingen, Germany. Specialising in the detection, prophylaxis and treatment of hypothermia, he is co-author of the German and Austrian guideline for the prevention of inadvertent perioperative hypothermia.
Part I. Introduction: 1. History of perioperative hypothermia
2. Physiology of heat and cold sensation
3. Physiology of thermoregulation
4. Physiology of heat gain and heat loss
Part II. Changes Induced by Anaesthesia and Surgery: 5. Influence of preanaesthetic core temperature and premedication
6. Influence of transportation to the operating room and preparation for surgery
7. Influence of general anaesthesia
8. Influence of regional anaesthesia
9. Influence of regional anaesthesia and sedation
10. Influence of epidural anaesthesia and general anaesthesia
11. Influence of the surgical environment and surgery
Part III. Adverse Effects of Perioperative Hypothermia: 12. Incidence of perioperative hypothermia
13. Influence on pharmacokinetics and pharmacodynamics
14. Influence on coagulation and blood loss
15. Feeling cold and shivering
16. Postoperative pain, pulmonary complications and length of stay in the postanaesthetic care unit
17. Cardiovascular consequences
18. Influence on wound healing and infections
19. Postoperative protein catabolism, length of stay, costs and mortality
Part IV. Measurement of Core Temperature: 20. Equipment to measure core temperature
21. Measurement of core temperature
Part V. Equipment and Methods to Keep Patients Warm: 22. Forced-air warmers
23. Conductive warmers
24. Infusion warmers
25. Warming of irrigation fluids
26. Insulation
27. Radiative warmers
28. Airway heating and humidification
29. Oesophageal warmers, negative pressure warmers and endovascular warming catheters
30. Augmentation of heat production by amino acids or fructose
Part VI. Perioperative Temperature Management: 31. Modern perioperative temperature management
32. Prewarming
33. Warming therapy during anaesthesia
34. Postoperative therapy
Index
References.
2. Physiology of heat and cold sensation
3. Physiology of thermoregulation
4. Physiology of heat gain and heat loss
Part II. Changes Induced by Anaesthesia and Surgery: 5. Influence of preanaesthetic core temperature and premedication
6. Influence of transportation to the operating room and preparation for surgery
7. Influence of general anaesthesia
8. Influence of regional anaesthesia
9. Influence of regional anaesthesia and sedation
10. Influence of epidural anaesthesia and general anaesthesia
11. Influence of the surgical environment and surgery
Part III. Adverse Effects of Perioperative Hypothermia: 12. Incidence of perioperative hypothermia
13. Influence on pharmacokinetics and pharmacodynamics
14. Influence on coagulation and blood loss
15. Feeling cold and shivering
16. Postoperative pain, pulmonary complications and length of stay in the postanaesthetic care unit
17. Cardiovascular consequences
18. Influence on wound healing and infections
19. Postoperative protein catabolism, length of stay, costs and mortality
Part IV. Measurement of Core Temperature: 20. Equipment to measure core temperature
21. Measurement of core temperature
Part V. Equipment and Methods to Keep Patients Warm: 22. Forced-air warmers
23. Conductive warmers
24. Infusion warmers
25. Warming of irrigation fluids
26. Insulation
27. Radiative warmers
28. Airway heating and humidification
29. Oesophageal warmers, negative pressure warmers and endovascular warming catheters
30. Augmentation of heat production by amino acids or fructose
Part VI. Perioperative Temperature Management: 31. Modern perioperative temperature management
32. Prewarming
33. Warming therapy during anaesthesia
34. Postoperative therapy
Index
References.
Part I. Introduction: 1. History of perioperative hypothermia
2. Physiology of heat and cold sensation
3. Physiology of thermoregulation
4. Physiology of heat gain and heat loss
Part II. Changes Induced by Anaesthesia and Surgery: 5. Influence of preanaesthetic core temperature and premedication
6. Influence of transportation to the operating room and preparation for surgery
7. Influence of general anaesthesia
8. Influence of regional anaesthesia
9. Influence of regional anaesthesia and sedation
10. Influence of epidural anaesthesia and general anaesthesia
11. Influence of the surgical environment and surgery
Part III. Adverse Effects of Perioperative Hypothermia: 12. Incidence of perioperative hypothermia
13. Influence on pharmacokinetics and pharmacodynamics
14. Influence on coagulation and blood loss
15. Feeling cold and shivering
16. Postoperative pain, pulmonary complications and length of stay in the postanaesthetic care unit
17. Cardiovascular consequences
18. Influence on wound healing and infections
19. Postoperative protein catabolism, length of stay, costs and mortality
Part IV. Measurement of Core Temperature: 20. Equipment to measure core temperature
21. Measurement of core temperature
Part V. Equipment and Methods to Keep Patients Warm: 22. Forced-air warmers
23. Conductive warmers
24. Infusion warmers
25. Warming of irrigation fluids
26. Insulation
27. Radiative warmers
28. Airway heating and humidification
29. Oesophageal warmers, negative pressure warmers and endovascular warming catheters
30. Augmentation of heat production by amino acids or fructose
Part VI. Perioperative Temperature Management: 31. Modern perioperative temperature management
32. Prewarming
33. Warming therapy during anaesthesia
34. Postoperative therapy
Index
References.
2. Physiology of heat and cold sensation
3. Physiology of thermoregulation
4. Physiology of heat gain and heat loss
Part II. Changes Induced by Anaesthesia and Surgery: 5. Influence of preanaesthetic core temperature and premedication
6. Influence of transportation to the operating room and preparation for surgery
7. Influence of general anaesthesia
8. Influence of regional anaesthesia
9. Influence of regional anaesthesia and sedation
10. Influence of epidural anaesthesia and general anaesthesia
11. Influence of the surgical environment and surgery
Part III. Adverse Effects of Perioperative Hypothermia: 12. Incidence of perioperative hypothermia
13. Influence on pharmacokinetics and pharmacodynamics
14. Influence on coagulation and blood loss
15. Feeling cold and shivering
16. Postoperative pain, pulmonary complications and length of stay in the postanaesthetic care unit
17. Cardiovascular consequences
18. Influence on wound healing and infections
19. Postoperative protein catabolism, length of stay, costs and mortality
Part IV. Measurement of Core Temperature: 20. Equipment to measure core temperature
21. Measurement of core temperature
Part V. Equipment and Methods to Keep Patients Warm: 22. Forced-air warmers
23. Conductive warmers
24. Infusion warmers
25. Warming of irrigation fluids
26. Insulation
27. Radiative warmers
28. Airway heating and humidification
29. Oesophageal warmers, negative pressure warmers and endovascular warming catheters
30. Augmentation of heat production by amino acids or fructose
Part VI. Perioperative Temperature Management: 31. Modern perioperative temperature management
32. Prewarming
33. Warming therapy during anaesthesia
34. Postoperative therapy
Index
References.







