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Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday

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Produktbeschreibung
Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
Autorenporträt
Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were  Sunday Times bestsellers. Her most recent book Flavor is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour