Sabrina Ghayour

Persiana

Recipes from the Middle East & Beyond

• Gebundenes Buch

Produktbeschreibung

Lamb biryaniSoups, Stews & TaginesChicken, preserved lemon & olive tagine; Seafood & saffron stewRoasts & GrillsSeared beef with pomegranate & balsamic dressing; Lamb & pistachio pattiesSalads & VegetablesBlood orange & radicchio salad;

Produktdetails

• Verlag: Aster / Octopus Publishing Group
• Artikelnr. des Verlages: 944563
• Seitenzahl: 240
• Erscheinungstermin: April 2024
• Englisch
• Abmessung: 253mm x 195mm x 30mm
• Gewicht: 1046g
• ISBN-13: 9781783256099
• ISBN-10: 1783256095
• Artikelnr.: 69033141

Autorenporträt

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour