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Indian spices have long been recognized not only for their culinary appeal but also for their medicinal properties. Rich in bioactive compounds, these spices possess a wide range of pharmacological activities, including anti-inflammatory, antioxidant, antimicrobial, and anticancer effects. This growing body of research highlights their potential in preventing and managing various health conditions, making them valuable additions to both traditional and modern therapeutic practices.

Produktbeschreibung
Indian spices have long been recognized not only for their culinary appeal but also for their medicinal properties. Rich in bioactive compounds, these spices possess a wide range of pharmacological activities, including anti-inflammatory, antioxidant, antimicrobial, and anticancer effects. This growing body of research highlights their potential in preventing and managing various health conditions, making them valuable additions to both traditional and modern therapeutic practices.
Autorenporträt
La dottoressa Shruti Awasthi è una biochimica esperta con oltre 18 anni di esperienza nella ricerca e nel mondo accademico. Ha conseguito un dottorato di ricerca in biochimica medica e ha pubblicato molto, tra cui sette libri e 45 articoli di ricerca. Ha ricevuto numerosi premi, tra cui il "Young Scientist Award" nel 2012 e 12 medaglie d'oro per le sue presentazioni.