Philosophers at Table - Heldke, Lisa; Boisvert, Raymond D.
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An exploration of the issues that arise when philosophers ask â how are we to eat?â

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Produktbeschreibung
An exploration of the issues that arise when philosophers ask â how are we to eat?â
Autorenporträt
Raymond D. Boisvert is professor of philosophy at Siena College in Albany, New York, and the author of I Eat: Therefore I Think. Lisa Heldke is professor of philosophy at Gustavus Adolphus College in St. Peter, Minnesota and the author of Exotic Appetites: Ruminations of a Food Adventurer.