Physiobiochemical changes in Mungbean at varying Con. saline sea water - Jambukiya, Hargovind
25,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
13 °P sammeln
  • Broschiertes Buch

Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant.
Autorenporträt
Dr. R. K. Kalaria, Assistant Professor,Aspee Shakilam Agri. Biotechnology Institutes, Navsari Agricultural University, Athawa farm, SURAT(Gujarat),India. He is mainly engage in teaching ,research and extension activity. Area of research is molecular virology, marker , abiotic and biotic stress.