Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest in the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of phytochemicals, including flavonoids, carotenoids, polyphenols, antioxidants, and alkaloids, this book explores the sources, chemical structures, and distribution in various plants and what role they play in nutrition and disease prevention. Phytoceutical and phytochemical approaches targeting immunity,…mehr
Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest in the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of phytochemicals, including flavonoids, carotenoids, polyphenols, antioxidants, and alkaloids, this book explores the sources, chemical structures, and distribution in various plants and what role they play in nutrition and disease prevention. Phytoceutical and phytochemical approaches targeting immunity, obesity, cancer, respiratory, gut, cardiovascular, and eye health, and more, will be discussed. Through traditional and modern extraction methods, Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics also demonstrates how plant bioactives can be used for fortifying foods for optimal nutrition, innovating in product development, and developing the use of phytochemicals in culinary and food manufacturing applications to maximize favor and extend shelf-life.
1. Introduction to Phytochemicals: Nature's Hidden Gems 2. Phytochemical Sources: Exploring Plant Kingdom Diversity 3. Phytochemical Extraction Methods: From Traditional to Modern Techniques 4. Phytochemical Characterization: Analytical Tools and Techniques 5. Bioavailability of Phytochemicals: Unlocking their Absorption and Metabolism 6. Phytochemical Interactions: Synergies and Combinations for Enhanced Health Benefits 7. Antioxidant Phytochemicals: Protecting Against Oxidative Stress and Chronic Diseases 8. Anti-Inflammatory Phytochemicals: Alleviating Inflammation and Immune Responses 9. Phytochemicals and Cancer Prevention: Targeting Tumorigenesis and Cell Signaling 10. Exploring Phytochemical Approaches to Respiratory Health 11. Cardiovascular Health and Phytochemicals: Improving Heart Function and Reducing Risk 12. Phytochemicals and Brain Health: Cognitive Enhancement and Neuroprotection 13. Phytochemicals and Gut Health: Modulating Microbiota and Promoting Digestive Wellness 14. Phytochemicals and Metabolic Disorders: Managing Diabetes, Obesity, and Metabolic Syndrome 15. Phytochemicals in Skin Health: Enhancing Beauty and Protecting against Aging 16. Phytochemicals and Bone Health: Strengthening Skeletal System and Preventing Osteoporosis 17. Phytochemicals and Eye Health: Protecting Vision and Preventing Age-Related Conditions 18. Clinical Trials Unveiling the Potential of Phytochemicals across different diseases. 19. Phytochemicals in Sports Nutrition: Enhancing Performance and Recovery 20. Phytochemicals in Functional Foods: Fortifying Nutritional Value and Health Benefits 21. Phytochemicals in Food Preservation: Antimicrobial and Antioxidant Properties 22. Phytochemicals in Food Processing: Impact on Quality, Nutritional Value, and Shelf-Life 23. Phytochemicals in Food Fortification: Enhancing Nutrient Density and Bioactive Content 24. Phytochemicals and Food Safety: Natural Approaches for Microbial Control and Toxin Inactivation 25. Phytochemicals in Fermented Foods: Health-Promoting Transformations and Probiotic Potential 26. Phytochemicals in Culinary Applications: Flavor Enhancements and Culinary Medicine 27. Phytochemicals in Nutraceuticals: Development, Regulation, and Market Trends 28. Phytochemicals in Novel Food Products: Innovations and Trends in Product Development 29. Phytochemicals and Food Allergens: Management and Mitigation Strategies 30. Phytochemicals in Plant-Based Alternatives: Enhancing Nutritional Value and Sensory Appeal 31. Phytochemicals in Herbal Medicine: Traditional Remedies and Modern Applications 32. Phytochemical Analysis Techniques in Food Systems: Methods and Advances 33. Phytochemicals in Drug Discovery: Potential as Lead Compounds and Therapeutic Agents 34. Phytochemicals and Pharmacokinetics: Drug Interactions and Safety Considerations 35. Phytochemicals and Microbiome: Modulating Gut Microbial Community and Functions 36. Phytochemicals in Food Preservation: Natural Approaches for Shelf-Life Extension 37. Phytochemicals in Sustainable Agriculture: Plant Protection and Crop Enhancement 38. Toxicity and safety analysis of phytochemicals to be used in food and drug Research
1. Introduction to Phytochemicals: Nature's Hidden Gems 2. Phytochemical Sources: Exploring Plant Kingdom Diversity 3. Phytochemical Extraction Methods: From Traditional to Modern Techniques 4. Phytochemical Characterization: Analytical Tools and Techniques 5. Bioavailability of Phytochemicals: Unlocking their Absorption and Metabolism 6. Phytochemical Interactions: Synergies and Combinations for Enhanced Health Benefits 7. Antioxidant Phytochemicals: Protecting Against Oxidative Stress and Chronic Diseases 8. Anti-Inflammatory Phytochemicals: Alleviating Inflammation and Immune Responses 9. Phytochemicals and Cancer Prevention: Targeting Tumorigenesis and Cell Signaling 10. Exploring Phytochemical Approaches to Respiratory Health 11. Cardiovascular Health and Phytochemicals: Improving Heart Function and Reducing Risk 12. Phytochemicals and Brain Health: Cognitive Enhancement and Neuroprotection 13. Phytochemicals and Gut Health: Modulating Microbiota and Promoting Digestive Wellness 14. Phytochemicals and Metabolic Disorders: Managing Diabetes, Obesity, and Metabolic Syndrome 15. Phytochemicals in Skin Health: Enhancing Beauty and Protecting against Aging 16. Phytochemicals and Bone Health: Strengthening Skeletal System and Preventing Osteoporosis 17. Phytochemicals and Eye Health: Protecting Vision and Preventing Age-Related Conditions 18. Clinical Trials Unveiling the Potential of Phytochemicals across different diseases. 19. Phytochemicals in Sports Nutrition: Enhancing Performance and Recovery 20. Phytochemicals in Functional Foods: Fortifying Nutritional Value and Health Benefits 21. Phytochemicals in Food Preservation: Antimicrobial and Antioxidant Properties 22. Phytochemicals in Food Processing: Impact on Quality, Nutritional Value, and Shelf-Life 23. Phytochemicals in Food Fortification: Enhancing Nutrient Density and Bioactive Content 24. Phytochemicals and Food Safety: Natural Approaches for Microbial Control and Toxin Inactivation 25. Phytochemicals in Fermented Foods: Health-Promoting Transformations and Probiotic Potential 26. Phytochemicals in Culinary Applications: Flavor Enhancements and Culinary Medicine 27. Phytochemicals in Nutraceuticals: Development, Regulation, and Market Trends 28. Phytochemicals in Novel Food Products: Innovations and Trends in Product Development 29. Phytochemicals and Food Allergens: Management and Mitigation Strategies 30. Phytochemicals in Plant-Based Alternatives: Enhancing Nutritional Value and Sensory Appeal 31. Phytochemicals in Herbal Medicine: Traditional Remedies and Modern Applications 32. Phytochemical Analysis Techniques in Food Systems: Methods and Advances 33. Phytochemicals in Drug Discovery: Potential as Lead Compounds and Therapeutic Agents 34. Phytochemicals and Pharmacokinetics: Drug Interactions and Safety Considerations 35. Phytochemicals and Microbiome: Modulating Gut Microbial Community and Functions 36. Phytochemicals in Food Preservation: Natural Approaches for Shelf-Life Extension 37. Phytochemicals in Sustainable Agriculture: Plant Protection and Crop Enhancement 38. Toxicity and safety analysis of phytochemicals to be used in food and drug Research
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