A completely updated and expanded edition of Pie School, a cookbook about the art and science of flaky crust, lush fruit fillings, and the magic that happens when you put them together--now with 20 new mouthwatering pies!
A completely updated and expanded edition of Pie School, a cookbook about the art and science of flaky crust, lush fruit fillings, and the magic that happens when you put them together--now with 20 new mouthwatering pies!
KATE LEBO is the author of the essay collection The Book of Difficult Fruit , which won the Washington State Book Award. She is also co-editor with Samuel Ligon of Pie & Whiskey: Writers Under the Influence of Butter and Booze. Her poems and essays have appeared in Best American Essays, Harper’s Magazine, Crazyhorse, New England Review, Ecotone, The Inlander, and elsewhere. She lives and bakes in Spokane, Washington, where she is an apprenticed cheesemaker to Lora Lea Misterly of Quillisascut Farm.
Inhaltsangabe
New recipes include: Pie for Dinner • Fennel Sausage, Cabbage, Beets & Apple Pie • Lamb, Pumpkin, and Quince Pie • Chanterelle, Goat Cheese, Delicata, and Tomato Pie Sam’s Veggie Pie The Life of Chicken Pot Pie: a recipe cycle • Roast Chicken • Chicken Stock • Gravy • Schmaltz-Roasted Potatoes with Garlic and Herbs • Schmaltz-Roasted Vegetables • Roasted Vegetable Pie • Chicken Pot Pie Difficult Fruits • Gooseberry and Elderflower Pie • Black Currant Custard • Elderberry Pie • Black Chokeberry Pie • Sarviceberry Pie
New recipes include: Pie for Dinner • Fennel Sausage, Cabbage, Beets & Apple Pie • Lamb, Pumpkin, and Quince Pie • Chanterelle, Goat Cheese, Delicata, and Tomato Pie Sam’s Veggie Pie The Life of Chicken Pot Pie: a recipe cycle • Roast Chicken • Chicken Stock • Gravy • Schmaltz-Roasted Potatoes with Garlic and Herbs • Schmaltz-Roasted Vegetables • Roasted Vegetable Pie • Chicken Pot Pie Difficult Fruits • Gooseberry and Elderflower Pie • Black Currant Custard • Elderberry Pie • Black Chokeberry Pie • Sarviceberry Pie
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