Casey Barber

Pierogi Love

New Takes on an Old-World Comfort Food

• Gebundenes Buch

Produktbeschreibung

Explore Casey Barber's creative cookbook featuring classic Polish fillings alongside innovative options like Rueben, falafel, and sweet varieties including Nutella and PB&J—each recipe accompanied by charming stories from her flavor explorations. Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There’s something for every party and every taste! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors.

Produktdetails

• Verlag: Gibbs M. Smith Inc
• Seitenzahl: 128
• Erscheinungstermin: 1. Juli 2015
• Englisch
• Abmessung: 208mm x 207mm x 20mm
• Gewicht: 616g
• ISBN-13: 9781423640653
• ISBN-10: 1423640659
• Artikelnr.: 42525040

Autorenporträt

Casey Barber

Inhaltsangabe

INTRODUCTION 6
THE BASICS 9
Equipment and Ingredients 9
Assembling Pierogies 12
Cooking and Storing Pierogies 13
THE DOUGH 15
Basic Pierogi Dough—Savory and Sweet 16
Dough Variations 17
Gnocchi Dough 18
SAVORY PIEROGIES 19
Potato and Cheddar Pierogies with Caramelized Onions 20
Sauerkraut Pierogies with Applesauce 22
Mushroom Pierogies 23
Beef and Pork Pelmeni (Russian Pierogies) 24
Crab Cake Pierogies with Goat Cheese Remoulade 27
Spinach, Ham, and Gruyere Pierogies with Apple Cider-Braised Leeks 29
Falafel Pierogies 30
Celery Root Pierogies with Caramelized Fennel 31
Pink and Purple Princess Pierogies 33
Pepperoni Roll Pierogies 34
Shepherd’s Pie-rogies 35
Crab Rangoon Pierogies with Sweet and Sour Sauce 37
Reuben Pierogies with Thousand Island Dressing 38
Buffalo Chicken Pierogies with Blue Cheese Dip 41
Sweet Potato Samosa Pierogies with Apple-Apricot Chutney 42
Santa Fe-rogies with Pico de Gallo 45
Greek Lamb Pierogies with Tzatziki 46
Mushroom, Goat Cheese, and Chive Pierogies 47
Brussels Sprouts and Bacon Pierogies 48
Saag Paneer Pierogies 51
Saltimbocca Pierogies with Lemony White Wine Sauce 52
Jalapeño Popper Pierogies 54
Philly Cheesesteak Pierogies with Provolone Sauce 57
Shrimp Potsticker Pierogies with Peanut Hoisin Sauce 58
Jalapeño Mac and Cheese Pierogies 59
Maple Breakfast Sausage Pierogies 60
Cheesy Pretzel Pierogies 63
Scallion Pancake Pierogies with Asian Dipping Sauce 65
Short Rib Pierogies with Beef Gravy 66
BBQ Pulled Pork Pierogies 69
French Onion Soup Dumpling Pierogies 71
Corn Chowder Pierogies 74
SWEET PIEROGIES 75
Sour Cherry Pierogies 77
Rice Pudding Pierogies with Cranberry Compote 78
Lemon-Ricotta Pierogies with Honeyed Brown Butter 81
Fig, Goat Cheese, and Black Pepper Pierogies 83
Nutella Pierogies with Bananas Foster Sauce 84
Fried Apple Pie-rogies with Peanut Butter Caramel 87
Peanut Butter and Jelly Pierogies 90
Peanut Butter-Chocolate Pierogies 91
Sweet Farmer’s Cheese Pierogies 92
Pumpkin Pierogies with Bourbon Maple Butter 93
Elvis (Peanut Butter, Banana, and Bacon) Pierogies 94
Mounds Bar and Almond Joy Pierogies 96
Pecan Pie-rogies 97
Pineapple-Coconut Pierogies with Boozy Tropical Fruit Salad 99
Lemon Curd Pierogies 101
Caramello Pierogies 102
S’mores Pierogies 104
Black Forest Pierogies with Semisweet Chocolate Sauce 107
Strawberry Cheesecake Pierogies 108
Poached Pear Pierogies with Spiced Rosé Syrup 111
Blueberry-Lime Pierogies with Ginger Syrup 112
Pickled Strawberry Jam Pierogies with White Chocolate Sauce 115
Peach Crumble Pierogies 116
Apricot, Rosemary, and Pine Nut Pierogies 119
Cherry-Almond Pierogies 120
Roasted Granny Smith Apple and Brie Pierogies 121
Cranberry Gingerbread Pierogies 123
Sweet Potato Pie-rogies with Pecan Praline and Toasted Marshmallow Fluff
124
ACKNOWLEDGMENTS 127
ABOUT THE AUTHOR 128