Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world's most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region's diversity and abundance.
Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world's most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region's diversity and abundance.
Chapter 1 Meet the Pig Section I: From There to Here Chapter 2 Early Pig: Domestication and Early Civilization Chapter 3 Old World Pig: Pork and the Rise of Familiar Cultures Chapter 4 Colonial Pig: Pigs in the Age of Exploration Chapter 5 American Pig: Shaping American Culture, Agriculture, and Foodways Chapter 6 Corn Belt/Hog Belt: How Hogs and Hominy Helped Define a Region Section II: Pigs on our Plates Chapter 7 Versatile Pig: The Parts and How We Use Them Chapter 8 American Icons: Barbecue, Hot Dogs, and SPAM® Chapter 9 Local Pig: Influences and Specialties in the Heartland Chapter 10 Transformed Pig: Recipes for Specialties Section III: Living with Pigs Today Chapter 11 Popular Pig: The Rise of Pig Obsession Chapter 12 Farm to Table Pig: People Who Raise Pigs and Create Pork Chapter 13 Cherished Pig: Traditions That Have Changed and Some Worth Keeping Chapter 14 Problems and Promises: Issues, Concerns, Discussions, and Hopes
Chapter 1 Meet the Pig Section I: From There to Here Chapter 2 Early Pig: Domestication and Early Civilization Chapter 3 Old World Pig: Pork and the Rise of Familiar Cultures Chapter 4 Colonial Pig: Pigs in the Age of Exploration Chapter 5 American Pig: Shaping American Culture, Agriculture, and Foodways Chapter 6 Corn Belt/Hog Belt: How Hogs and Hominy Helped Define a Region Section II: Pigs on our Plates Chapter 7 Versatile Pig: The Parts and How We Use Them Chapter 8 American Icons: Barbecue, Hot Dogs, and SPAM® Chapter 9 Local Pig: Influences and Specialties in the Heartland Chapter 10 Transformed Pig: Recipes for Specialties Section III: Living with Pigs Today Chapter 11 Popular Pig: The Rise of Pig Obsession Chapter 12 Farm to Table Pig: People Who Raise Pigs and Create Pork Chapter 13 Cherished Pig: Traditions That Have Changed and Some Worth Keeping Chapter 14 Problems and Promises: Issues, Concerns, Discussions, and Hopes
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