Pioneer Cookbook - Burris, A.
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90+ authentic wilderness recipes for feast and famine, using wild game and foraged ingredients, like Bear Stew, Beech Bark Soup, Wild Berry Cordial, and Maple Sap Porridge. Some were used by starving families in the "Year without a summer."

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Produktbeschreibung
90+ authentic wilderness recipes for feast and famine, using wild game and foraged ingredients, like Bear Stew, Beech Bark Soup, Wild Berry Cordial, and Maple Sap Porridge. Some were used by starving families in the "Year without a summer."
Autorenporträt
A. Burris has combined a connection to her family heritage with 35 years of experience in digital media to present Arad Thomas' important historical work, along with two companion volumes, to a modern audience. Now retired, Burris has focused on bringing to light the stories of our American pioneers, ensuring future generations can enjoy and learn from them. Through her creative studio, FOLK STUDIO 451, Burris continues to explore storytelling that bridges generations. Her work is a labor of love, dedicated to her ancestors and anyone curious. In her spare time, Burris enjoys family, music, and experimenting with new recipes in the kitchen.