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From the "Jiro of Pizza" Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic

Produktbeschreibung
From the "Jiro of Pizza" Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic
Autorenporträt
Joe Beddia is the chef-owner of Pizzeria Beddia, named the best pizza in America by Bon Appétit. He lives in Philadelphia.