Pizza - Helstosky, Carol
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Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. This title documents the history and cultural life of this chameleon-like food.

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Produktbeschreibung
Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. This title documents the history and cultural life of this chameleon-like food.
Autorenporträt
Carol Helstosky is associate professor of history at the University of Denver. She is also the author of Garlic and Oil: Politics of Food in Italy and Food Culture in the Mediterranean.