Planetary Eating - Eshel, Gidon
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"Dietary choices greatly impact one's health and environmental footprint, yet making the right choices is a deep scientific challenge well outside most laypersons' scientific background"--

Produktbeschreibung
"Dietary choices greatly impact one's health and environmental footprint, yet making the right choices is a deep scientific challenge well outside most laypersons' scientific background"--
Autorenporträt
Gidon Eshel is Research Professor at Bard. He completed a postdoc at the Harvard Center for Planetary Physics, where he was a NOAA Global and Climate Change Fellow, and received a Radcliffe Fellowship in 2016. He has written tens of papers on the geophysics of food.