"Dietary choices greatly impact one's health and environmental footprint, yet making the right choices is a deep scientific challenge well outside most laypersons' scientific background"--
"Dietary choices greatly impact one's health and environmental footprint, yet making the right choices is a deep scientific challenge well outside most laypersons' scientific background"--
Gidon Eshel is Research Professor at Bard. He completed a postdoc at the Harvard Center for Planetary Physics, where he was a NOAA Global and Climate Change Fellow, and received a Radcliffe Fellowship in 2016. He has written tens of papers on the geophysics of food.
Inhaltsangabe
Prologue Introduction Ch 1 - On Impacts of Food on the Environment Ch 2 - Of Beef and Public Confusion Ch 3 - Of Rangeland and Cropland Ch 4 - On Optimal Grazing Practices Ch 5 - On Earth Shaping Agriculture Ch 6 - From Sunshine to Food Ch 7 - On Earth Operations Ch 8 - On Bringing Planetary Eating Home Acknowledgments
Prologue Introduction Ch 1 - On Impacts of Food on the Environment Ch 2 - Of Beef and Public Confusion Ch 3 - Of Rangeland and Cropland Ch 4 - On Optimal Grazing Practices Ch 5 - On Earth Shaping Agriculture Ch 6 - From Sunshine to Food Ch 7 - On Earth Operations Ch 8 - On Bringing Planetary Eating Home Acknowledgments
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