Plant Academy: The Cookbook - Lovatt, Lauren; de Thample, Rachel; Rodriguez, Carolina
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Learn key techniques, build delicious flavours and elevate your plant-based cooking with help from the founder of the ground-breaking vegan cooking school PLANT ACADEMY.

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Produktbeschreibung
Learn key techniques, build delicious flavours and elevate your plant-based cooking with help from the founder of the ground-breaking vegan cooking school PLANT ACADEMY.
Autorenporträt
Lauren Lovatt is a plant based chef, culinary educator and entrepreneur who founded Plant Academy cookery school in 2019, a school created to inspire passion through plants through inviting the leading minds in the industry to teach on their signature Plant 123 chef training program. As well as a passion for plants Lauren’s main focus is bringing the conversation of Mental Health to the table through her revolutionary book Mind Food, released in 2022 after many years of curating supper clubs, hosting events at festivals, such as Wilderness and Shambla, and leading retreats on this important concept. Having travelled the world cooking and teaching she previously consulted for HOY Paris, Paris’ first plant based hotel, and currently working with Alchemy Academy Bali Lauren is forever evolving her own food art and conscious impact on the food world. Sara Kiyo Popowa is a food photographer and recipe developer @shisiodelicious with over 106,000 followers. She is the popular author of  Bento Power and The Opinionated Guide to Vegan London. Sara has been an integral part of Plant Academy since the beginning, first coming on board to teach masterclasses about her book Bento Power and photography and going on to open a joint venture with Lauren Lovatt ‘The Food Studio’ where they created the Plant Academy online courses and so much more. Sara’s passion for plants and incredible photography skills brought Plant Academy to life in a brand new way and all of the photos and animations for the courses, online and for this Plant Academy book, have been created by her over the last four years. She shares with Lovatt a devotion to the power of the visual and for communicating plant-based food in a mesmerizingly bold and aesthetic way. This book and all of Plant Academy would not be the same without her. Sophie Dunster is an illustrator and the founder of sustainable fashion brand Gung Ho, and her mission is to educate and inspire change through design. Instagram: @gungho_studios Website: gunghostudios.co.uk RACHEL DE THAMPLE is an award-winning author who has worked in food, health and sustainability for more than 20 years. She teaches fermentation and seasonal nutrition courses at River Cottage in the United Kingdom. She served as Course Director of the College of Naturopathic Medicine’s Natural Chef diploma course, was the Head of Food for the British organic retailer Abel & Cole and Commissioning Editor of Waitrose Food Illustrated. She’s written six books including Tonics & Teas, River Cottage Fermentation Handbook, which won a Guild of Food Writer’s Award. Her latest book is Winter Wellness, hailed as ‘a remarkable addition to the world of cookbooks’ by René Redzepi, chef and co-owner of noma. She’s also studied sustainable food systems at University College London and was instrumental in setting up an award-winning food market in London.  Carolina Chinea is a dedicated advocate for plant-based living from the picturesque Canary Islands. Since 2007, she has travelled the world as a plant-based business trainer, designing innovative projects and educational experiences. She is passionate about cultivating creativity in plant-based living, nourishing minds, and empowering businesses. With a background in Art History, Carolina has curated over 100 workshops and collaborated with schools like Matthew Kenney, Plant Academy, Aurea, and Alchemy.  Carolina has brought concepts to life from Evergreen Organics in Qatar to Vibe in Cambodia, and her expertise in plant-based cuisine includes product development and chef training. Her quali¿cations from Matthew Kenney Culinary and Hofmann Culinary School underpin her work in creating unique food experiences. She empowers individuals to express themselves through the universal language of food using methodologies like Design Thinking. Carolina invites you to break free from conventional boundaries and create a thriving business together.