YOUR FAVORITE JAPANESE DISHES COMPLETELY PLANT-BASED WITH NO OIL Chef Julia Dunaway is passionate about teaching people how to cook healthy and delicious plant-based meals. Her latest release, Plant-Based Japanese, is inspired by her Japanese mother's recipes. All of your favorites are included, along with a list of pantry staples and commonly used tools and utensils. OVER SEVENTY DELICIOUS RECIPES INCLUDINGTommie's Teriyaki Sauce Sesame Ponzu Dressing Plant-Based Dashi Onigiri Musubi Gyoza Dumplings Hibachi Fried Rice Japanese Curry Sushi Sesame Ginger Tofu Vegetable Dishes Bento, and many more.
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